Had a weekend break to Malacca last week. Though this is my second visit, I found it more exciting thanks to the companion of our Malaccan friends, who tell us interesting story about the town and brought us for a lot good food.
It was a sunny day. We visited most of the attractions, walked around the narrow roads, and not forgetting our informative guide who gave us explanation of every interesting spot under the hot sun.
What’s new in Malacca?
Eye on Malaysia (ferris wheel) and the Menara Taming Sari (360 degree panoramic view tower)
Musical fountain
Have a glance of what good food we had:
Famous "和记" 粒粒鸡饭
Refreshing Nyonya Cendol
Must eat Satay Celup (before cook)
Ready to eat
Tempting Nyonya Laksa
Thanks to our dearest Malaccan, Joanne and Shirleen for the memorable breakaway.
2 comments:
those pictures of food looks GOOD~~~ even though i'm vegetarian :p
there are plenty u can eat!
Satay celup = Yao Za Guai (starter)
"和记" 粒粒鸡饭 = the rice ball (main course)
Nyonya Cendol = the whole bowl (dessert)
see? now u have a full course meal =)
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